Fruit comes from some of the oldest vines in the village of La Aguilera, many over 100 years old and some even pre-phylloxera. Elevage takes place in a cool cellar at a very slow rate, spending 35 months in old barrels before release. The resulting wine is incredibly refined, but still with true Ribera del Duero character. trade
Insignia Ribera wine. Finer example of a bold, lush, solid wine. Our Somm's Pick List Winner! Get your before it vanishes. Low stocks. 7wines