Chateau Haut Bonneau 2016, Montaigne St-Emilion, France

This is a blend of merlot and cabernet franc. After fermentation, those wines from older “parcels”, are brought together for a traditional breeding of Bordeaux. The progress of our wines is tasted each month by the family, our consultant oenologist   (wine expert) (Miss Cecile MESURE) so as to respect the fruit of our labour – the wine. On average, the process takes 12 months.   trade

Here, you will find a nice entry-level into AOC St-Emilion, at superlative affordability!! We like it a lot. Easy & sharing Bordeaux to meet any table match or cheese board!   7Wines